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Chestnut Ice Cream

Author: Charlie Palmer

Rhubarb Sorbet

Author: Bryan Webb

Chocolate Sorbet

Author: David Lebovitz

The Dude

Author: Brian Smith

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Hot Tin Roof Sundae

Author: Elizabeth Falkner

Kiwi Sorbet

Author: Ian Knauer

Banana Rum Ice Cream

Author: Rich Keil

Vanilla Ice cream

Author: David Lebovitz

Pretzel Ice Cream

Author: Christina Tosi

Kiwi Lime Sorbet

A perfect ending to any Asian meal.

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Burnt Caramel Ice Cream

Author: Gale Gand

Key Lime Pie Sorbet

Author: Dorie Greenspan